oishi [美味しい]

When you study Japanese, you find this term used to describe something tasty or delicious. This is a word composed of the ideogram bi (美) referring to beauty, or something beautiful, and the ideogram aji (味) referring to a flavour or taste. In this way, we are literally saying that something tastes beautiful.

THE INCREDIBLE VARIETY OF MERLANO RICE FOR AN UNFORGETTABLE SENSORY EXPERIENCE

Welcome to the world of OISHI: an extraordinary gustatory journey where Oriental traditions meet the refinement of Riso Merlano.

Cultivated and selected with the utmost care, rice selected by Riso Merlano for OISHI is appreciated for its quality and intrinsic characteristics which distinguish it and also lend themselves perfectly to the preparation of sushi.

The high absorption levels of OISHI allows for optimal consistence, delicately wrapping around the other ingredients and creating a unique balance of flavours.

For those who prefer traditional sushi or those who like to explore innovative creations, OISHI rice is perfect for all types of recipes. It keeps its shape well and its neutral flavour allows the other ingredients to express themselves fully, offering an exceptional, authentic gustatory experience of the highest quality.

Its ability to absorb the tastes of the seasoning and marinated ingredients it is combined with permits a perfect synergy of savours, a characteristic which makes it the ideal accompaniment for plates full of complex flavours, ensuring that every mouthful will be an explosion of perceptions and pleasures.

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